Today I’m bringing you the third and final applesauce recipe of the week (earlier this week was Honey Vanilla Bean Applesauce and Apple Pie Applesauce). This one will definitely be a recipe that makes you think of winter, with its rich color and flavor. So save this one for when the snow flies and you […]
When you’re faced with a season as generous as apple season, it’s just way too much fun exploring all the different ways in which to preserve them. This week I’m sharing some newly formulated applesauce recipes. On Monday it was Honey Vanilla Bean Applesauce and today’s recipe is just as tasty. Applesauce is so naturally […]
Today kicks off an extravaganza of applesauce recipes, just in time for apple season! I spent last week experimenting and formulating some delicious new canning recipes and today I’d like to share the first one with you: This Honey Vanilla Bean Applesauce recipe is warm, fragrant, and simply delicious. It uses wholesome ingredients and will […]
A very generous friend of mine and her prolific plum tree finds me with the delightful task of seeking out new and interesting ways to use up this delicious fall fruit. And in both my search of a new recipe and my constant desire to reconnect with the ways of the past, I came upon […]
It’s all about apples this week on the blog, and today we’re going to be making some Wild Baked Apples. Of course, you’re welcome to use whatever apples you have- but since the apples used in this recipe are on the smaller side, you may have to adjust the ingredients accordingly. {Grab the kids for […]
A hot topic of late {with being apple season} is what to do with the leftover apple peels and cores? {If you’ve already tried the Canned Apple Pie Filling recipe from my previous post or Homemade Applesauce, you might have found yourself already with a mound of scraps!} Sure, we can always compost them or […]
As promised, I’m here today with a how-to on canning apple pie filling. This recipe goes GREAT with my Universal Crisp/Crumb Topping recipe. I don’t know about you, but the stuff that they call “apple pie filling” in the can from the store- not my style. At all. And don’t even get my started on […]
I don’t know about you, but me? I LOVE my crisps! Apple Crisp, Rhubard Crisp, Blueberry Crisp- the list goes on…and I’ve finally perfected the perfect crumb topping that works on them all. If you LOVE your crumb topping (and lots of it- none of that skimpy stuff!), this recipe is for you! Universal Crisp/Crumb […]
Welcome! Since we’ve surpassed a good couple of frosts, apple season is well underway in my neck of the woods. And with it comes LOTS of canning- applesauce, apple butter, apple pie filling, apple jelly…so many delicious things underway. So today I’m going to share with you how to make and can your own applesauce! […]
