Winter canning is probably my favorite canning because it is in the off season. It means I have more time. It means I have a cold house that needs heating up (totally the opposite case during peak canning season, amiright?). It means I am choosing a canning project not based on the prevention of overripe […]
Like many of my fellow homesteaders, I’m in the “quiet time” of the canning season. The garden is put to bed, the apples and ripened-in-a-box tomatoes {always the last to be put up} have long been taken care of, and I can finally take a deep breath. Maybe even entertain the thought of a “break”. […]
Today I would like to share with you one very easy and efficient way to replace a common staple in your cupboard, and that is canned beans. With the fear of BPA in our canned goods and the expense of organic canned beans, taking dried beans and canning your own allows you to process a […]
