Eating fresh foods in tune with the seasons has made me so very appreciative of bonafide, true blue freshness. Foods are no longer selected and consumed based upon what’s on sale in the grocery store. Rather, they are purchased only when they are really, truly in season. And not in season in some distant state. […]
Category Archives: foraging
Favorite Blueberry Crisp
There are many seasons that I look forward to…gardening season, canning season, hunting season…and of course, berry season. Wild blueberries are abundant in my corner of the world, especially in areas where forest fires have occurred. And every year, I get all-out anxious about the prospect of filling up gallon after gallon of this delicious […]
Preserving the Harvest: Raspberries
Every year, it’s interesting to see what will come first: the blueberries or the raspberries- of if they will come at the same time! This year, blueberries were ready first. With all of the early summer rain and then the nice heat that we got, we had to scramble to get them picked before they […]
Preserving Blueberries: Jam, Syrup, Pie Filling, & More!
Blueberry season is winding down, and even if you aren’t blessed to live in an area full of wild blueberries as we are here, chances are you can find them at a relatively decent cost at your local farmer’s market or grocery store as they are in season. There are so many fun things that […]