Garlic scape season is kind-of a big deal. It’s fleeting, it’s abundant, and it comes all at once. It doesn’t care that it’s 500 degrees outside. I care. My fair freckled skin cares. But garlic scapes do not care. They wait for no one. And so, I braved the heat to grab a handful of […]
Category Archives: garlic
Garlic Scape Recipes: Pesto (2 Ways) & Garlic Scape Compound Butter
When I first started growing garlic years ago, I did so with little expectation. I’d taken a single bulb of garlic from our local whole foods co-op which consisted of 9 cloves, dug a trench and planted them in the fall. The following spring, it was so exciting to see the little green spears emerging […]
How to Prepare Garlic for Long Term Storage
“Life is not complex. We are complex. Life is simple, and the simple thing is the right thing.” -Oscar Wilde In a world that is so fast-paced, so aggressive, so offended all the time, so self-absorbed, it can be hard to know…just where does one fit in? Where should your opinions lie? In which direction […]
Nasturtium Pesto Recipe
Are you ever amazed to find yourself in the exact same spot you were a year ago, mind blown by how quickly you got from then to now? As we get older, I think we are all more aware of this. In between, time can seem to crawl. We drudge on through the harsh winter […]
Acres USA Magazine Feature & Giveaway + Garden Update August 1st
Ever since I ventured into the world of hugelkultur, I’ve felt it important to show start-to-finish photos with each season. Naturally, it’s scary trying something new. Especially when there’s a lot of “talk” out there. That’s the thing about the internet…it’s so dang easy to talk. Right? When I was researching the death out of […]
In the Garden: July 15th, 2016
It’s time for another garden update! Some quick background for new visitors: I garden in NE Minnesota where we have a very short Zone 3 growing season (this year’s last frost was June 8th). I use hugelkultur raised beds and apply permaculture methods throughout my garden. Nearly everything I grow are heirloom varieties and all […]
Pickled Garlic Scapes
I don’t know about you, but I love garlic. Looove it. I love adding it to pretty much everything I cook. I love how the smell lingers on your hands long after you’ve handled it. Some might find that gross. Not I. But what’s more, I really love growing it. I love the fact that […]
In the Garden: July 1st
It’s time for another garden update! Some quick background for new visitors: I garden in NE Minnesota where we have a very short growing season (this year’s last frost was June 8th). I use hugelkultur raised beds and apply permaculture methods throughout my garden. Nearly everything I grow are heirloom varieties and all are organically […]
In the Garden: June 15th, 2016
In my neck of the woods, the garden season is really only just beginning. We are typically frost-free from June 1st- September 12th or so. This year, we had a frost on June 8th. And although this gives us a very short window in which to get the bulk of our garden planted, grown, and […]
Garlic Stuffed Pork Rib Roast
If I’ve learned anything over the years of feeding, growing, and harvesting the variety of animals that we raise to feed the family, it’s that I have a much greater respect for the food we eat. When you’ve put in the work all on your own, start to finish, the desire grows inside of you […]