Today I’m bringing you the third and final applesauce recipe of the week (earlier this week was Honey Vanilla Bean Applesauce and Apple Pie Applesauce). This one will definitely be a recipe that makes you think of winter, with its rich color and flavor. So save this one for when the snow flies and you […]
A very generous friend of mine and her prolific plum tree finds me with the delightful task of seeking out new and interesting ways to use up this delicious fall fruit. And in both my search of a new recipe and my constant desire to reconnect with the ways of the past, I came upon […]
Okay, so I cannot say enough how much I love using a steamer/juicer. If you’ve never used one- you need to. Especially if you’re a fan of making jelly, and it is the ideal way to create juice for canning purposes (read all about the pros and cons HERE). What was once a somewhat dreaded […]
