It’s not hard to tell that it’s pig processing time around here. We are actually nearing the end of it, with a few projects left to complete. I have 30 pounds of pork belly sitting in a maple brown sugar cure in the refrigerator as we speak, destined for the smoker in a couple of […]
Winter officially arrived in northern Minnesota this weekend, and with it the inevitable desire to stay indoors. It’s the time of year when all I can think about is sleep and food. And because I have 3 small children, sleep is limited. So why not focus on the other option? Which is exactly what I […]
Bacon. Few words get as much of a reaction as bacon. It’s a universal language that we all speak. And it’ll cure what ails you. Having a rough day? Forget the wine. Here, have some bacon. Don’t know what to make for supper? Who needs supper? Let’s just have bacon. Pondering what makes the world […]
