I find that the coldest, darkest time of the year (ahem, as in right now) is when I find myself the most inspired in the kitchen. Every day is a new adventure. A new recipe. A new plan. What can I cook today that will heat up the house this frosty morning? What can I […]
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Welcome to this week’s Traditional Homestead Quick Tip! Today we’re going to talk about how simple it is to make from scratch one of your baking staples: vanilla extract. Pure vanilla extract from the store can be pretty spendy. And don’t even get me started on the artificial stuff…just say no. To make your own, […]
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