Winter canning is probably my favorite canning because it is in the off season. It means I have more time. It means I have a cold house that needs heating up (totally the opposite case during peak canning season, amiright?). It means I am choosing a canning project not based on the prevention of overripe […]
Childhood could be summed up in a stalk of rhubarb dipped in sugar. Am I right? I don’t know how I consumed so much of the stuff, paired with store brand bleached white granulated sugar and actually enjoyed it. But I did. And I still love rhubarb. I have a particular affinity for the deep […]
There is no season I look forward to more than canning season. Except maybe gardening season, but the two go hand in hand, don’t they? It makes me as anxious as my kids are for their after-nap-treat. And as the canning shelves start getting lighter and my boxes of empty jars begin to stack up […]
