I remember the moment I realized I had become a rabbit farmer. It was last spring. Or, rather, a very warm day in late winter when I decided to drag all of my cages out of the chicken coop entry way where I’d been housing my meat rabbits during the cold months. I shook out […]
If you’ve thought about raising meat rabbits, you are not alone! The popularity of “Cuniculture” is on the rise amongst backyard homesteaders as a way of providing delicious, protein-rich, lean meat for their families. Cuniculture is the agricultural practice of breeding and raising domestic rabbits, usually for their meat, fur, or wool. And, of course, […]
When I got into raising meat rabbits six months ago, I really didn’t know what to expect. I knew the basics, had done some research, and had owned {pet} rabbits before. But as far as raising them as a food source, I truly had no idea how it would go. I’m definitely a sink or […]
Canning meat is something that everyone should know how to do and most certainly should never be afraid of. Much of the time when I mention canned meat in conversation, I get that sideways, eyebrow raised, are you crazy? look. I understand that it might sound, well…gross. But it isn’t. I promise you. It’s not […]
