There are many seasons that I look forward to…gardening season, canning season, hunting season…and of course, berry season. Wild blueberries are abundant in my corner of the world, especially in areas where forest fires have occurred. And every year, I get all-out anxious about the prospect of filling up gallon after gallon of this delicious […]
Tag Archives: recipes
Raspberry Rhubarb Jam
Sometimes, the best things in life do come at a cost. Berry picking is definitely one of those things for us- and I don’t mean money, either. It means heading out into the woods, husband and children in tow, knowing there’s a very real risk of bears, bugs, bees, thorns, bumps, bruises, scratches, tears, and […]
Garden Quick Tip: When & Why to Harvest Garlic Scapes
Today’s quick tip from the garden pertains to harvesting garlic scapes. Hardneck garlic varieties will produce a stiff, smooth flower stalk up through its middle that is distinctively different than the rest of the plant. This stalk, or scape, has a mild garlic flavor and is used to enhance all kinds of dishes from pesto […]
Perfect Cream of Chicken Soup
Once upon a time, there lived a girl who thought that cream soups were bought from the store. And even though it made her gag just a little as she scraped the remaining snot-like remnants of oddly-yellow-colored contents from the inside of a can, these said cream soups were, after all, edible. Right? Ugh. There’s […]
How-To Monday: Home Canned Chili
Like many of my fellow homesteaders, I’m in the “quiet time” of the canning season. The garden is put to bed, the apples and ripened-in-a-box tomatoes {always the last to be put up} have long been taken care of, and I can finally take a deep breath. Maybe even entertain the thought of a “break”. […]
Traditional Homestead Quick Tip: Homemade Organic Brown Sugar in 3 Minutes or Less!
There’s nothing worse than being in the middle of a baking project and suddenly realizing you’re missing an ingredient or two. That is when one must get creative and either find a substitute or make your own. I find myself in this predicament more often than not since I try to rely mostly on food […]
Old Fashioned Perfection Waffles
What I find most intriguing about old cookbooks is how unspecific their recipes are. Very unlike what we have available to us today- no longer do you see a “pinch” of this or a “dash” of that. We have everything perfectly measured out for us, in clear step-by-step form, so as to ensure that our […]
Traditional Homestead Quick Tip: Darken Your Gravy or Broth
For my fellow homesteading enthusiasts, I’m starting a new weekly feature on the blog called Traditional Homestead Quick Tips. These will be short and sweet posts where I will share with you a homestead tip that I’ve learned along the way, whether it be from my own experience or from the experience of the wise […]